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BELIEVE IT! DIABETIC FRIENDLY PIZZA CRUST MADE WITH BUTTERNUT SQUASH!

BELIEVE IT! DIABETIC FRIENDLY PIZZA CRUST MADE WITH BUTTERNUT SQUASH!

I love pizza! But it gets boring after a while… even more so when trying to be low carb, low sugar and diabetic friendly. But not anymore! Today we reimagine pizza crust using creative, healthy ingredients that manage your blood sugar and leave you satisfied and delighted!

In this video, we are using butternut squash as our main crust ingredient. Please watch BELIEVE IT! DIABETIC FRIENDLY PIZZA CRUST MADE WITH BUTTERNUT SQUASH! We challenge you to not like it! #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes, #diabeticsavvy #type2diabetic, #lowsugar, #healthy #pizza #butternutsquash #cooking #healthyeating #reimagined

Learn how to make:
BELIEVE IT! DIABETIC FRIENDLY PIZZA CRUST MADE WITH BUTTERNUT SQUASH!

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BELIEVE IT! DIABETIC FRIENDLY PIZZA CRUST MADE WITH BUTTERNUT SQUASH!

Prep Time: 45 minutes (if steaming your own squash)
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 2 – 8" pizzas or 1-16" Pizza
Author: DiabeticSAVVY

INGREDIENTS:

For the crust:

1 ½ cups of mashed Butternut squash
½ cup Carbalose flour
1 large Egg, beaten
½ teaspoon Baking powder
½ cup Shredded Mozzarella Cheese
1 tablespoon grated Parmesan cheese
1 ¼ tablespoon of fresh Sage, minced
½ teaspoon Salt
¼ teaspoon Garlic, powdered or granulated
Pinch of Cayenne Pepper
Pinch of Ground Nutmeg

For the Garnishes (toppings):

⅓ cup Shredded Mozzarella Cheese
⅓ cup Shredded Fontina Cheese
½ cup Red Onion, diced
1 ¼ tablespoon fresh Sage, minced
1 cup of fresh Watercress greens or Arugula
Grated Parmesan cheese, optional

INSTRUCTIONS:

Preheat oven to 375℉

In a large bowl, combine all of the crust ingredients just until the raw flour is absorbed, set aside.

Line a standard baking sheet with rims, with parchment paper. Then using an 8" bowl, trace 2 circles on to the parchment. Turn the sheet over so the template is on the underside of the sheet.

Evenly divide the crust dough between the 2 circles and spread evenly into flat discs.

Bake the crusts for 25 minutes. Flip the crusts over to bake the underside for an additional 15 minutes.

Once baked, let the crusts cool for 5 minutes. Top with cheeses, onion and sage. Return to the oven for an additional 5 -7 minutes.

Remove from the oven. Cut the pizzas and top with the watercress greens.

Serve immediately. Enjoy.

Video Link:
BELIEVE IT! DIABETIC FRIENDLY PIZZA CRUST MADE WITH BUTTERNUT SQUASH!

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