DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!

DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!

You don’t have to miss out on this seasonal favorite, pumpkin pie! . #lowsugar #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes

DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!

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DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!

Prep Time 20 minutes
Cook Time 60 minutes
Total Time 1 hour 20 minutes
Servings 10

Author Davis Knight

INGREDIENTS:
PIE CRUST
¾ CUP CARBALOSE FLOUR
¾ CUP BLANCHED ALMOND FLOUR
½ TEASPON SALT
½ CUP BUTTER, FROZEN AND DICED
¼ CUP VODKA
½ TEASPOON CINNAMON
¼ TEASPOON GROUND GINGER
PINCH OF GROUND CLOVE

PUMPKIN PIE FILLING
15 OUNCES PUMPKIN PUREE
12 OUNCES EVAPORATED MILK
2 WHOLE EGGS
¾ CUP BROWN SUGAR SUBSTITUTE
1 TEASPOON CINNAMON
½ TEASPOON SALT
½ TEASPOON GROUND GINGER
¼ TEASPOON GROUND CLOVE
1 TEASPOON VANILLA BEAN PASTE

INSTRUCTIONS

PREHEAT OVEN TO 350 DEGREES.

FOR CRUST.

COMBINE ALL DRY INGREDIENTS AND SPICES. ADD FROZEN BUTTER AND “CUT IN” TO MIXTURE. YOU CAN USE EITHER YOUR HANDS, OR A PASTRY CUTTER FOR THIS. ONCE MIXTURE RESEMBLES CORNMEAL TEXTURE; ADD VODKA AND MIX TOGETHER TO FORM A BALL. WRAP IN PLASTIC WRAP AND COOL IN REFRIGERATOR FOR 30 MINUTES.

FOR PIE FILLING

COMBINE SUGAR SUBSTITUTE AND SPICES TOGETHER. WHISK TO COMBINE. ADD EVAPORATED MILK, AND COMBINE. THEN ADD PUMPKIN PUREE. LAST, ADD VANILLA. SET ASIDE.

ROLL OUT PIE CRUST. POKE CRUST WITH A FORK TO AID IN BAKING. PAR BAKE FOR 10 MINUTES.

REMOVE CRUST FROM OVEN, AND PUT IN FILLING. BAKE FOR 20 MINUTES AND CHECK EDGES OF CRUST FOR BROWNING. IF CRUST IS GETTING TOO BROWN, THEN WRAP EDGE WITH FOIL AND CONTINUE BAKING.

BAKE FOR ANOTHER 25 – 30 MINUTES OR UNTIL THE CENTER ⅓ OF THE PIE SHAKES SLIGHTLY. REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY.

ENJOY.

Video Link: DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!

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Ingredients:

INGREDIENTS USED IN THIS VIDEO:

CARBALOSE FLOUR

ALMOND FLOUR

SWERVE BROWN SUGAR SUBSTITUTE

VANILLA BEAN PASTE