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DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

Great tasting Roast Chicken and Mushroom Risotto can be diabetic friendly, healthy and full of flavor. We have adapted this comport food classic to be low carb, incredibly nu #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes

DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!
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DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

Prep Time 5 minutes
Cook Time 1 minutes
Total Time 6 minutes
Servings 24
Author Davis Knight

Ingredients
⅔ Cups of Whole Milk Powder
⅔ Cups of Non Fat Milk Powder
1 Cup Sugar Substitute, I use powdered Erithritol in the video
½ Cup Cocoa Powder
¼ teaspoons table salt
1 teaspoon vanilla bean powder

Instructions
Mix together all the ingredients in this order:
Cocoa powder
Non fat milk powder
Salt
Sugar substitute
Whole milk powder
Vanilla bean powder

Serve 2 heaping tablespoons per 6 ounces of hot water or milk.
Mix will keep in an air tight container for up to 3 months at room temperature

Video Link:
DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

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Ingredient Resources:

Ingredients:

Cocoa Powder

Whole Milk Powder

Vanilla Bean Powder

 

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