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DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

| January 25, 2023 | Diabetic Recipes

DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

Great tasting Roast Chicken and Mushroom Risotto can be diabetic friendly, healthy and full of flavor. We have adapted this comport food classic to be low carb, incredibly nu #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes

DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!
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DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

Prep Time 5 minutes
Cook Time 1 minutes
Total Time 6 minutes
Servings 24
Author Davis Knight

Ingredients
⅔ Cups of Whole Milk Powder
⅔ Cups of Non Fat Milk Powder
1 Cup Sugar Substitute, I use powdered Erithritol in the video
½ Cup Cocoa Powder
¼ teaspoons table salt
1 teaspoon vanilla bean powder

Instructions
Mix together all the ingredients in this order:
Cocoa powder
Non fat milk powder
Salt
Sugar substitute
Whole milk powder
Vanilla bean powder

Serve 2 heaping tablespoons per 6 ounces of hot water or milk.
Mix will keep in an air tight container for up to 3 months at room temperature

Video Link:
DIABETIC HOT CHOCOLATE MIX – RICH IN FLAVOR – NOT THE SUGAR OR CARBS!

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Ingredient Resources:

Ingredients:

Cocoa Powder

Whole Milk Powder

Vanilla Bean Powder

 

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22 Comments
  1. Lighthouse Horror

    Thank you! Going to try this next week as soon as I can get the ingredients!

  2. Diabetic Savvy with Davis Knight

    I love that! Thanks so much. More videos coming soon! You rock!

  3. cruzlisa

    I’m going to try this and make sugar free hot chocolate bombs for gifts

  4. twayna thomas

    me too

  5. Diabetic Savvy with Davis Knight

    I love that idea! Please report back!

  6. Angelica Rosales

    I’m a dialysis patient is there a substitute for the powered milk. I can not have milk

  7. Rob Munro

    ok i found ya! my turn to hide!

  8. Diabetic Savvy with Davis Knight

    Thanks for being here, Rob and happy new year!

  9. Diabetic Savvy with Davis Knight

    Angelica, what a great question. Yes, have you considered non dairy creamer powders? Richs coffee rich creamer is a great alternative. Be certain to check with your doctors. I will be sure to add this question to our podcast with my co-host and nutritionist, Stacy Kosmen. Happy mew year.

  10. shreyas jayant dusane

    I am 16 but I can’t have sugar due to pre dibates

  11. The Select Opportunity

    Do you have a pre-made product with this recipe?

  12. Diabetic Savvy with Davis Knight

    Select, I am not sure that I understand your question. If you’re asking if we make a premade product, not at this time. We are looking into offering custom products in the future. If you’re asking if there’s anything you can buy in the store yes there are a few but they typically use lower grade ingredients and don’t taste very good. Hope this helps let me know if you need us for anything and thanks for reaching out. You rock!

  13. The Select Opportunity

    @Diabetic Savvy with Davis Knight Thanks for your expedient reply. I’ve made the recipe two times. It goes well in nonfat Greek Yogurt, blueberries, and stevia. as well as coffee.

  14. chantall meyer

    You should try almond milk, coconut milk, oat milk, cashew milk

  15. Stephanie Lutz

    Thank you for the recipe

  16. A&C Creations

    Thanks for sharing. I don’t know if I’m diabetic, I was supposed to get tested but the doctor hasn’t ordered my test yet. Having a lot of sugar makes me feel like my heart is going to stop beating. When I don’t have sugar I feel shaking. I don’t know what is going on. I want to be able to drink hot chocolate without feeling that it is going to bother me.

  17. zoo

    Outstanding. And the best part, it was short and simple. Any longer then a led zeppelin song you lost me. Thanks for sharing the recipe and the links. Cheers

  18. Fern

    Just found your channel!!! I am enjoying all of your videos. Are you still filming them? Wish I found you earlier!

  19. Rick Harks

    l just made some this afternoon, l used monk fruit sugar ground up, and about a tablespoon of cinnamon, and a couple tablespoon of exspresso powder, it was delish. And used oatmilk,

  20. C. J.

    Not sure if you will ever read this but I’m trying to make this with Stevia how much Stevia should I use Mr.Davis ?

  21. C. J.

    I used 2 packets but it’s still tart

  22. Santiago.Guitar

    I’m glad i find your channel. I’m pre diabetic and I had many trail and error trying to get a nice Hot Chocolate.

    Now I just do this

    1 cup of hot water
    1/2 tsp of stevia or fake sugar
    1 tsp of 100% cocoa
    1/4 cup of Oatly or Almond milk.

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