This Healthy Breakfast Skillet Is Almost TOO Good To Be True | Diabetes-Friendly | EatingWell

This healthy Southwest breakfast skillet is almost too good to be true: it’s a one-pot recipe; it’s a make-ahead recipe; AND it’s a diabetes-friendly recipe! Plus, it’s gorgeous, colorful, and tastes absolutely delicious. This dish features low-sodium bacon, potatoes, bell pepper, kale, and more fresh vegetables. Needless to say, it’s the perfect way to start your day.

Get the recipe here:

#Breakfast #Cooking #Recipe #Healthy #Diabetes #EatingWell

0:00 Introduction
0:32 Chopping the Veggies
5:07 Cooking the Bacon
7:04 Cooking the Veggies
9:02 Adding Eggs to the Skillet
9:56 Finishing with Cheddar Cheese, Pico de Gallo, and Cilantro

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This Healthy Breakfast Skillet Is Almost TOO Good To Be True | Diabetes-Friendly | EatingWell